Velier Neisson Cuvée Chai 2 Vevert 2016 4yr 56,8%
The Cuvée Chai 2 Vevert is a 4-year-old rum produced by the Neisson distillery in Martinique and selected and bottled by Velier. Distilled in 2016 using a Column Still from sugarcane juice, this rum boasts an ABV of 56.8%. With a diverse range of tasting notes, users find its aroma a delightful blend of floral, coconut, nutty, spice, and sugarcane. On the palate, it offers a medley of tropical fruit, woody, vanilla, spice, and tobacco flavors. Overall, the Cuvée Chai 2 Vevert is well-appreciated by the community, with some members finding it fruity, spicy, and fresh, while others note its interesting citrus, and coconut tones. Though not deemed extraordinary by all, this Neisson rum is certainly a worthwhile addition to the collection of any rum enthusiast.
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How does this rum taste?
Neisson's Cuvée Chai 2 Vevert offers a unique blend of floral, citrus, and spicy notes with a hint of tropical zest. It's an elegantly perfumed, fresh rum that is both complex and accessible, with a lasting, woody finish.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX4689
56,8%
Rhum Agricole AOC
2016
Sugar cane juice
Column Still
4 years
70cl
Under 250€
Rum
What is the price trend for this rum?
Community purchase statistics
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About the Neisson distillery
The Neisson distillery is located in Martinique. Rums from Neisson have been reviewed 2,093 times with an average of 8.4/10.
Oliver
17 February 2023
“Interessante Zitrus- und Kokos-Noten in der Nase. Am Gaumen kommen dann tropische Früchte und eine tolle Würze. Guter, aber kein außerordentlicher Neisson.”
Aroma
Taste
Kevin Sorensen 🇩🇰
23 March 2023
“A slightly older tasting. The price tag is pretty good compared to what you get. A fruity rum with a nice mix of spices and a nice floral note. The empty glass is really nice and I can pick up some ginger and chocolate.”
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Taste
Leo Tomczak
22 July 2023
“Parfümiert und sehr elegant. Leichter Lavendelgeschmack. Schmeckt toll, aber nicht nach tropischen Rum.”