Valinch & Mallet Blended Rum 1993 26yr 53,6%
Introducing the "Blended Rum" from Multi Distilleries, produced in multiple countries and selected by independent bottler Valinch & Mallet. Distilled in 1993 from molasses, this rum is aged for 26 years with a limited release of only 82 bottles at an ABV of 53.6%. The rum is praised for its intense nose of woody, caramel, roasted, dark, and heavy notes, followed by a sweet, smoky, vanilla, oily, and dried fruit flavor profile. Users found the alcohol to be well-integrated and appreciated the harmonious blend of heavy coffee notes, continental Demerara, and Jamaican character. Overall, this unique Blended Rum is highly recommended for its complexity, well-rounded finish, and surprising vegetal twist.
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How does this rum taste?
This limited-edition blend impresses with a complex aroma of roasted wood, fruits, and a hint of spices. The taste balances sweet smokiness with dark chocolate and exotic fruits, leading to a long, nuanced finish of smoky wood and rich spices.
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What are the key facts about this rum?
RX1941
53,6%
1993
#20-2601R
Molasses
26 years
82
70cl
Above 250€
Rum
What is the price trend for this rum?
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We have compiled a list of the best alternatives to this rum for you. The identification of similar rums is based on the community's tasting notes and the key data of the rum.
Oliver
14 March 2022
“Alkohol ist perfekt eingebunden. Schöne, schwere Kaffee-Noten.”
Aroma
Taste
cigares
23 January 2023
“Jour 19 du calendrier Samples de Luxe. Un nez de bois de cèdre avec du vernis, du citron, des fruits, du tabac et du fumé. La bouche est ample et complexe avec du bois et de l’amertume. Un côté végétal surprenant. La finale est sur l’amertume et des fruits qui restent très longtemps. Un rhum sans doute assez vieux avec une finale remarquable ! Le verre vide met l’accent sur le côté jamaïcain.”
Aroma
Taste
Kevin Sorensen 🇩🇰
13 March 2022
“Well, well, thinking about this is a blend they did a darn good job. The nose is intense with roasted wood and fruits from the start trailed by lovely vanilla and caramel. The palate is sweet with smoky wood, a nice mix actually. Then dried fruit, chocolate and a hint of vanilla. The finish is long ans well rounded with smoky wood, spices and fruits.”
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