Blackadder Diamond Raw Cask Rum 2003 14yr 63,1%
The "Raw Cask Rum" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Blackadder. It was distilled in 2003 from Molasses and then aged for 14 years. The rum has an ABV of 63,1%. This is a limited release and there are only 260 bottles.
7 community members rated this rum with an average of 8.4/10. The rum smells like Ester, Fruity and Spicy, and on the palate there is Salty, Spicy and Earthy.
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What are the key facts about this rum?
RX1776
63,1%
2003
#2017-056
Molasses
14 years
260
70cl
Under 100€
Rum
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 2,878 times with an average of 8.3/10.
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Oliver
4 March 2023
“Very intense and inviting nose. Lemon tart comes directly to my mind. Wow, I could sniff this forever. Then explosive, spicy and slightly salty on the palate. Very nice balance of freshness and barrel influence!”
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Taste
Daniel
25 October 2020
“Definitely a good representative of the country.”
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Taste
Rhum Mirror 🇧🇪
7 January 2022
“The nose is greedy and pastry! We have a beautiful burnt sugar pie with fruitiness galore (plum, raisin, candied fruit ...). The whole is perfectly balanced and harmonious. In mouth, we are less on fruits (except cherry) but more on spices with a more earthy and salty profile. And we find smoked notes! The finish is fine on spices and woody with a touch of saltiness. My faith it is fresh and light, but I preferred the 2008 10 Y to this 2003 14 Y. Even if it remains a nice reference.”
Aroma
Taste