Nobilis Diamond No. 24 UDS 2002 20yr 52,7%
Discover the elegant and refined No. 24 UDS, a diamond from Guyana's esteemed Diamond Distillery. This limited edition, cask strength rum, aged for 20 years, enchants with its exotic bouquet of mango, caramel, vanilla, and a hint of glue, leading to an opulent array of flavors including dried fruit, raisin, and cocoa with a woody backbone. Crafted with molasses and distilled in a Savalle Still, its smooth palate, beautifully integrated alcohol, and natural sweetness make it an exceptional find. Users celebrate its balance, highlighting tropical fruitiness, caramel richness, and subtle complexities like licorice and chocolate. A masterpiece for those in pursuit of unique, high-quality Guyanese rum, it's a testament to the fine art of rum-making.
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How does this rum taste?
Smooth and elegant with a harmonious blend of tropical fruits, caramel, and hints of spice. A touch of wood and dried fruits linger on the palate, beautifully balanced by its natural sweetness and a whisper of licorice. Delightfully complex.
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What are the key facts about this rum?
RX13474
52,7%
Column Still Rum
2002
UDS
Molasses
Savalle Still
20 years
196
70cl
Under 250€
Rum
What is the price trend for this rum?
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 2,878 times with an average of 8.3/10.
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Kevin Sorensen 🇩🇰
29 October 2022
“A very well balanced and rounded rum. The ABV is very well integrated and the natural sweetness compliments the overall expression. Once rested the fruityness and caramel shines and the glue is easy to pick up. Price to quality is very good.”
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mto75
9 February 2023
“On the nose, all sorts of tropical-exotic fruits, perhaps most likely lychee and mango. Also fresh herbs, green apple, barrel and caramel. The palate wonderfully soft with peach, caramel, licorice, chocolate. Class part, am positively surprised!”
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Taste
Thunderbird
16 December 2022
“An elegant soft pleasant Diamond! The nose has a slight glue note at first but quickly gives way to a tropical fruitiness, a slight floral, cookie note with vanilla bildent the conclusion .The palate spreads very soft and with well integrated alcohol. Initially light burnt sugar, dried fruit, which gradually changes to licorice and light wood! Something sour, like sour cherry I also perceive.The finish is unspectacular with dried fruit and capuccino with chocolate!A successful bottling!”
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