Velier Foursquare Elliott Erwitt (Magnum) 2005 61%
The Elliott Erwitt (Magnum) is a limited-release rum produced at the Foursquare distillery in Barbados and bottled by Velier. Distilled from Molasses in 2005 using a Pot and Column Still, this rum boasts an ABV of 61% with only 600 bottles available. Tasting and user reviews highlight its captivating aroma of vanilla, coconut, nutty, mango, and nail polish. The rum impresses with flavors of oak, caramel, spicy, vanilla, and caramelized notes. Users particularly praise its excellent alcohol integration, balanced fruity and woody profile, and the compelling complexity throughout the tasting experience. A remarkable and unique Foursquare rum that has garnered appreciation within the RumX community.
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How does this rum taste?
An exceptional, limited-edition Foursquare rum with a rich profile of vanilla, honey, and flamed banana. Impressively smooth despite its high ABV, it offers a complex symphony of fruit, spice, and woody notes, leading to an endlessly delightful finish.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX12150
61%
Pot & Column Still Rum
2005
Molasses
Pot and Column Still
600
150cl
Above 250€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 41 bottles to their collections:
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opened
emptied
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About the Foursquare distillery
The Foursquare distillery is located in Barbados. Rums from Foursquare have been reviewed 8,167 times with an average of 8.3/10.
Jakob
1 October 2022
“Very round Foursquare with classic flavor profile. Good alcohol integration, harmonious profile. Unfortunately lacks the unique selling point, although the quality is undeniably present.”
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Kevin Sorensen 🇩🇰
6 March 2023
“I tried the regular bottles and these are the same level and the score might fluctuate a few points depending on the day. A very nice Foursquare with nice fruit, wood and spices on god balance and great ABV integration. The empty glass is also wonderful.”
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Christoph
24 December 2022
“Coconut becomes nail polish and super nice woodiness out back.”
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