Diamond Plantation Guyana 1999 17yr 56,3%
The Plantation Guyana Rum, distilled in a Pot Still and aged for 17 years, is a gem from the Diamond Distillery. This full-bodied rum, characterized by its rich butterscotch and salty caramel aromas, and malt and creamy coffee flavors, has charmed rum lovers with its bold and balanced taste. Charmingly laced with hints of cinnamon, cloves, plums, and raisins, it is reminiscent of a winter evening's delight. Users have also appreciated its unique Christmas notes, praising its velvety texture and complex, yet harmonious palate that exhibits intriguing notes of dark chocolate, mokka, and streaks of salty peanut butter with a delightful aftertaste of cocoa. This Molasses-based rum is a hard-to-come-by treat, perfect for any rum aficionado.
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How does this rum taste?
Exquisite Plantation Guyana delights with a harmonious blend of Demerara notes, a touch of sweetness, and warmth reminiscent of a cozy winter evening. Hints of Christmas spices, raisins, moka and citrus balance the flavor profile, while nutty, lingering aftertaste heightens the experience.
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What are the key facts about this rum?
Plantation
RX1172
56,3%
Pot Still Rum
1999
Molasses
Pot Still
17 years
Under 100€
Rum
What is the price trend for this rum?
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 2,878 times with an average of 8.3/10.
Joachim Guger
11 May 2022
“An absolute favorite rum! From the taste profile it reminds very much of the El Dorado 15 Years. Only denser, more complex. Unfortunately, also a lot of sugar, that's the flaw.Distilled on the Port Mourant column, 15 years equatorial glow and 2 years in a cognac barrel.The perfect rum for a cold winter evening! Still it is cold outside...”
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Kevin Sorensen 🇩🇰
14 November 2020
“Had a great Plantation tasting experience yesterday and here is the fifth of the six we had a go at.This was a nice surprise because the usual hardness in the taste from Guyana is actually missing here. A very nicely balanced rum that is kind of soft. This rum has been created from molasses that has undergone extra long fermentation and maybe that's what makes it almost perfect. A hard bottle to get your hands on so if you get a chance, give it a sip.”
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Jakob
2 October 2021
“Basically nice profile - the nose is still dominated by the classic Demerara notes. Unfortunately, everything is somewhat marred on the palate by the subsequent sweetening (suspected from the flavor profile), as the sugary notes become too dominant.”
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