The Nectar South Pacific The Nectar Of The Daily Drams 2009 12yr 64,6%
Introducing the "The Nectar Of The Daily Drams," a unique rum produced at the South Pacific distillery in Fiji. Distilled in 2009 from molasses with a pot still, this rum boasts an aging process of 12 years, resulting in an ABV of 64.6%. With a bouquet of medicinal, pungent, herbal, citrus, and peachy notes, users describe its taste as fermented, gingery, intense, with hints of barrel and roasted flavors. Overall, the community highlights that this Fiji rum showcases its distinct character, complexity, and balance, while being enjoyable for both aficionados and those looking to explore the Fiji profile.
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How does this rum taste?
The Nectar of The Daily Drams captures Fiji's essence with a potent blend of tropical fruits, spice, and funk. Aromatic with peaches and papaya, it delivers a complex, peppery kick followed by a warm, chocolatey finish. Strong yet balanced.
Most frequently mentioned flavors
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What are the key facts about this rum?
The Nectar Of The Daily Drams
RX10852
64,6%
Pot Still Rum
2009
Molasses
Pot Still
12 years
70cl
Under 250€
Rum
What is the price trend for this rum?
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About the South Pacific distillery
The South Pacific distillery is located in Fiji. Rums from South Pacific have been reviewed 2,357 times with an average of 8.0/10.
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Jakob
27 May 2023
“Again a great bottling from Fiji. Fiery, spicy, heavy, fresh - here happens a lot in the glass and although constantly flashing new flavor nuances but everything always remains in balance. Also reveals the heavy tea notes from the 2001 Vintage, which I personally like very much. Not quite at the height of the best representatives of the South Pacific distillery, both aromatically and in the alcohol integration are still air to the top - but still a great rum.”
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Tschusikowsky
12 July 2022
“Beautiful thing. Lots of singed plastic on the nose. Well integrated alcohol, finish lasts for 64% but not so long.”
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crazyforgoodbooze
7 March 2022
“Surprisingly complex, delicious and alcohol perfectly integrated! Definitely one of the Fiji discoveries so far. Beautiful notes of tangerine peel, dried apricot, ginger jam, old banana with lots of cocoa powder and strong cappuccino, plus lots of roasted flavors and some wood. I like it really well!”
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