Velier Diamond & Port Mourant <W>PM 1999 15yr 52,3%
Introducing the "<W>PM" rum, a limited release of 1,148 bottles, meticulously crafted in Guyana at Diamond & Port Mourant distillery. Distilled in 1999 from molasses and aged for 15 years, this remarkable rum boasts a 52.3% ABV. Selected and bottled by independent bottler Velier, it delights the senses with a captivating aroma of coconut, barrel, licorice, caramel, and anise. The palate offers a complex, well-balanced taste with licorice, milk chocolate, barrel, dried fruit, and coffee. RumX users praise this rum for its sweet, full-bodied character, fruit and spice notes, and long, satisfying finish. A true delight for rum connoisseurs!
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How does this rum taste?
A complex and powerful rum with a blend of dark fruits, leather, and spices. Offers a unique balance of sweetness and depth, with notes of chocolate and molasses. A true treat for enthusiasts seeking a deep, rich experience.
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Expert reviews
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What are the key facts about this rum?
RX1083
52,3%
Pot & Column Still Rum
1999
Molasses
Pot and Column Still
15 years
1148
70cl
Above 250€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 53 bottles to their collections:
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About the Diamond & Port Mourant distillery
The Diamond & Port Mourant distillery is located in Guyana. Rums from Diamond & Port Mourant have been reviewed 109 times with an average of 8.6/10.
Giorgio Garotti
15 November 2022
“The thing I like most about this mix is that at the 'beginning you immediately find the heaviness of PM then as time goes by is you taste it you feel more and more the more caramelized and fruity part of Diamond!Surely it is a very complex rum that will appeal to few people!But I like this rum very much!”
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Johannes
26 December 2022
“After a long time I have it now times again in the glass and am thrilled. A wonderful mix of red fruits, molasses, wood, licorice and tobacco!”
Kevin Sorensen 🇩🇰
24 March 2022
“This is a great rum especially when thinking about the age. The nose is that of a full bodied rum with fruit, wood and spices trailed by some molasses. I'd go as far as saying that the nose is sweet as well. The palate is sweet, complex, well balanced and has a full body with wood, fruit and spices, as well as licorice and chocolate trailing behind. The finish is long and fruity with wood and spice.”
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